Dehydrated Golden Berries
Our Peruvian dehydrated Golden Berries (also known as Incan Berry or Aguaymanto) have a cocoon type shell made from a paper-like texture. After picking the fruit we sort, wash and dehydrate the fruit to preserve the typical bittersweet flavor and nutrients.
This superfood was already being consumed long before the Incas, and currently have great popularity due to their unique sweet and sour flavour and exceptional health benefits.
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– Dried Fruit
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- This powerful antioxidant —rich in vitamins A, B, and C, as well as in calcium, iron and phosphorous— is perfect to strengthen the immunological system.
- It has an important therapeutics use, helps to purify the blood and relieves oral and throat infections.
- Golden berries are a good source of vitamin C. One cup (140 grams) provides 15.4 mg of this vitamin — 21% of the RDI for women and 17% for men.
Our Golden Berries (Physalis peruviana L.) are produced and cultivated in Huanuco, Junin and Ayacucho, Peruvian Amazon regions.