Roasted
Sacha Inchi
Roasted Sacha Inchi
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Description
Recently, Sacha Inchi, which in Quechua language means Inca Peanut, has gained significant popularity in the superfood market due to its uniquely nutrien and healthy properties. The seeds are more commonly eaten after roasting.
The roasted sacha inchi seeds are a high quality snack choice due to its high concentration of Omega-3 (more tan 48%) and complete proteins.
Trade Information
| Commercial name: | Roasted Sacha Inchi |
| Presentations: | Roasted and un-roasted |
| HS CODE: | 20.08.19 |
| Packaging: | Vaccum packed bag in 20 kg carton. |
Benefits
- Controls cholesterol. Sacha inchi lowers BAD cholesterol (LDL) and raises GOOD cholesterol (HDL).
- Improves brain function. The high concentration of Omega and healthy fats, helps the brain to reduce the risk of depression, fatigue, memory issue, and responses to pain.
- Improves blood circulation and lowers blood pressure. This in turn reduces the risk of cardiovascular concerns.
Origin
Our Sacha inchi seeds (Plukenetia volubilis L.) grow and are cultivated in San Martin, Loreto and Ucayali, Peruvian Amazon regions.
Availability
- Available 100%
- Available 60%-70%
Certifications
